Have to say we thoroughly enjoyed our visit to Horreo , the quality was unbelievable and service very personal Will definitely be booking again next time I&rsquo;m in Palma ????

Hórreo Veinti3

A unique combination of Peruan and European cuisine. This was our first time here, but will absolutely come back. The dishes are made-up beautifully and activate you total taste pallet.

Went there with my wife, the service was fast the waitress was very kind and took her time to explain some things.We took a chicken wok, good . Urban 2.0 and makis also good. I think that their combination sushi formula is useless but twice a week they have a cheap formula for no limit sushi orderRestaurant was cute

Food was good. Service was a bit annoying - the server tried to remember our order without writing it down then brought the wrong drinks and the wrong food! They corrected this all but this was frustrating.

Fantastic venue, very flexible team (the size of our group was changing several times on short notice) and really world class food, thank you! We&lsquo;ll be back!

One of the better choices food and service quality for money in Santa Catalina now that Bunkers is closed.

Fantastic turbot and meats.  You can&rsquo;t fault this restaurant

Really nice food and great portion sizes, with friendly and welcoming staff who were on call for any need. Would definitely recommend to anyone visiting Palma!

Given the very high price tags, the food was surprisingly disappointing - especially after reading the Tripadvisor reviews before opting for the place.. To be fair, the steaks were cooked to perfection, but the portions (for the sirloins in particular) were less than half of what one would usually receive in a steakhouse. The ONLY vegetable option for a side was (dubiously called) roast potatoes and these were not up to the job of enhancing the plate of food. In summary, the food was very plain and expensive for what we paid (the half portion of sirloin with potatoes was the cheapest at about euros 34. To balance that, the house wine was reasonably priced and good at euros 20.Just be aware that this restaurant is in the middle of a pedestrianised street that contains numerous bars and restaurants......all of which seem on a mission to overcharge for anything.

We shared the chateaubriand which was delicious.  We loved the idea with the hot salt stone so you could cook your own steak pieces to perfection and each mouthful was therefore hot. Very busy night but the service remained attentive without being over bearing.

Absolutely perfect. Nice service, the food is awsome.Special prize to the tataki atun. A real piece of art ????

Hórreo Veinti3

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